6-Course Marrenon Wine Dinner
Yan Ting presents an intimate six-course wine dinner – a contemporary dialogue between Cantonese dishes and the expressive character of Marrenon wines. This limited-time menu celebrates the pairing of Cantonese with French wines grown in Luberon Vineyards.
Look forward to pairings such as the pan-seared Hokkaido scallops, enlivened by the red berries and soft spice of the Pétula Rosé; Steamed Marble Goby Fillet accentuated by the oaky and honey notes of the Grand Marrenon Blanc; and the rich aromatic Peking Duck and Goose Liver Handroll complemented by the depth of the Marrenon Sépia Red.
Priced at 188.00 per person
Available for dinner on 18 November 2025
6:00 PM to 10:30 PM
Hairy Crab Menu
This season’s most coveted delicacy returns. Autumn welcomes the season of Hairy Crabs. Prized for their sweet and creamy roe, enjoy this delicacy at Yan Ting in its finest forms – such as Shanghai-style steamed hairy crab with Chinese rice wine or bird’s nest broth with hairy crab meat and crab roe served on a hot stone.
Enjoy a selection of dishes à la carte or as a six-course set menu.
Available for lunch and dinner from 1 November to 30 November 2025.
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