
A Spanish Winery Showcase
Look forward to pairings such as the Flor de Morca with crispy roasted chicken and pork belly; Juan Gil Blue Label with baked sea perch fillet; and Divina Proporción Platón with Japanese sōmen, kurobuta pork and XO sauce.
4 to 30 April 2025 | 6:00PM to 10:00PM
168.00 per person

Exquisite Dumpling Delights
Thoughtfully curated by our master chefs, this year's offerings include four indulgent creations featuring abalone and golden dried scallops; succulent pork belly and salted egg yolk; mini abalone and pork belly; as well as a vibrant vegetarian option infused with butterfly pea flower. Each dumpling is wrapped in fragrant bamboo leaves and steamed to perfection—an exquisite tribute to heritage and refined craftsmanship.
Priced from 20.80, these are available from 26 April to 31 May 2025 for pick up and delivery. Available while stocks last is a ‘Buddha Jumps Over the Wall' when rice dumplings are purchased in a bundle.

Mother's Day Set Meal 2025
This Mother's Day, honour the most important woman in your life with an extraordinary dining experience at Yan Ting, where timeless Cantonese traditions meet modern culinary artistry.
Executive Chinese Chef Chan Chung Shing has specially curated a luxurious set menu that promises to delight and indulge. Highlights of the celebration include honey-glazed barbecued Ibérico pork topped with caviar, a masterful balance of savoury richness and delicate luxury; deep-fried cereal king prawn with truffle sauce, marrying classic textures with contemporary flavours; and a nourishing double-boiled peach gum dessert, a traditional delicacy beloved for its natural beauty-enhancing properties.
To complete the experience, each guest will enjoy a complimentary glass of sparkling wine, raising a toast to love, gratitude, and cherished moments.
3 to 11 May 2025
From 198.00 per person