Showcasing exquisite Cantonese cuisine that allure palates to satisfy even the most discerning gastronomes, Yan Ting at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.
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Be enthralled by delectable dim sum delights and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
Saturday, Sunday & Public Holidays
First Seating: 10:30am to 12:30pm (last order, 12:00pm)
Second Seating: 1:00pm to 3:00pm (last order, 2:15pm)
From $168.00++ per person
Lunch | Monday to Friday
12:00 PM - 2:30 PM
Brunch | Saturday, Sunday & Public Holidays
10:30 AM - 3:00 PM
Dinner | Monday to Sunday
6:00 PM - 10:30 PM
Smart Casual
Singlets, bedroom slippers and bathrobes are not permitted.