Showcasing exquisite yet hearty Cantonese fine dining cuisine that will allure palates to satisfy even the most discerning gastronomes, Yan Ting restaurant at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal restaurant for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed in a contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service of The St. Regis Singapore.
To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.
Be enthralled by delectable dim sum delights and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
Saturday, Sunday & Public Holidays
First Seating: 10:30am to 12:30pm (last order, 12:00pm)
Second Seating: 1:00pm to 3:00pm (last order, 2:15pm)
This Mid-Autumn Festival, stalwart Cantonese restaurant Yan Ting showcases a sumptuous collection of handcrafted mooncakes exquisitely crafted to excellence using the finest ingredients and time-honoured recipes.
Presented in The St. Regis Singapore's highly-coveted glass box adorned in floral blooms, the 2022 gilded collection is available in an iconic Gilded Gold or vibrant Resplendent Silver-Violet with choice of traditional baked mooncakes or mini snowskin mooncakes.