Showcasing exquisite yet hearty Cantonese fine dining cuisine that will allure palates to satisfy even the most discerning gastronomes, Yan Ting restaurant at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal restaurant for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed in a contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service of The St. Regis Singapore.
To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.
Be enthralled by delectable dim sum delights and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
Saturday, Sunday & Public Holidays
First Seating: 10:30am to 12:30pm (last order, 12:00pm)
Second Seating: 1:00pm to 3:00pm (last order, 2:15pm)
Relish the natural sweetness of textured flesh and buttery golden roe from this fine crustacean in a masterfully executed repertoire of a la carte dishes and an exquisite 6-course set menu.
10 October to 15 December 2022 (Subject to availability)
A la carte dish | From $12.00++
Set Menu | $228.00++
Dazzle in flavours of orient with a luminous Christmas Menu showcasing Honey-glazed Sea Perch Fillet or bond fond farewell to 2022 with an exquisite New Year Menu featuring Braised Bird's Nest Broth with Peach Gum.
24, 25, 31 December and 1 January
$208++ per person, inclusive of a glass of wine or champagne