Helmed by the St. Regis team of masterchefs, Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that are faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
In addition to an extensive à la carte menu for lunch and dinner, Yan Ting also presents a Weekend Dim Sum Brunch that showcases its award-winning signature dishes.
The ideal place for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed with contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service standards of the St. Regis.
- Hours of Operation
Monday to Friday | 12:00 PM - 2:30 PM (Last order at 2:15 PM)
Saturday & Sunday | 10:30 AM - 03:00 PM (Last order at 2:45 PM)
Daily | 06:00 PM - 10:30 PM (Last order at 09:45 PM)
Weekend Dim Sum Brunch
Saturday, Sunday & Public Holidays:
First Seating |10:30 AM - 12:30 PM (Last order at 12:15 PM)
Second Seating |1:00 PM - 3:00 PM (Last order at 2:45 PM)