Showcasing exquisite Cantonese cuisine that allure palates to satisfy even the most discerning gastronomes, Yan Ting at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.
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Commemorating Mid-Autumn festival with an ode to the collection of fine art, evoking a celebration of artisans. Relish in a medley of classic baked mooncakes with artistry pronounced in every step of craft or discover bold nuances behind the creation of mini snowskin mooncakes steeped in virtuosity.
Available from 2 August to 17 September 2024
Dine-in | Takeaway | Delivery
Be enthralled by delectable dim sum delights and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
Saturday, Sunday & Public Holidays
First Seating: 10:30am to 12:30pm (last order, 12:00pm)
Second Seating: 1:00pm to 3:00pm (last order, 2:15pm)
From $168.00++ per person
Lunch | Monday to Friday
12:00 PM - 2:30 PM
Brunch | Saturday, Sunday & Public Holidays
10:30 AM - 3:00 PM
Dinner | Monday to Sunday
6:00 PM - 10:30 PM