Translating to Imperial courtyard for a lavish banquet, a venue where royalty and influential diners meet for a feast befitting their importance and stature in Chinese history, the restaurant ambiance epitomises elegance and celebrates the joy of tradition with modern flair.
Executive Chinese Chef Chan Chung Shing | 陳宗城
Executive Chinese Chef Chan Chung Shing (陳宗城) showcases Cantonese classics underpinned by solid, traditional techniques revitalised by his shrewd preparations of quality ingredients.
Growing up in Hong Kong, Chef Chan developed a deep-rooted appreciation for the authentic flavours and meticulous preparation techniques of Cantonese cuisine through family meals at local restaurants. Now at the helm of Yan Ting, The St. Regis Singapore's fine-dining Cantonese restaurant, he remains committed to delivering exceptional dining experiences rooted in the rich heritage of Cantonese cuisine.
Hours
Lunch | Monday to Friday
12:00 PM - 2:30 PM
Brunch | Saturday, Sunday & Public Holidays
10:30 AM - 3:00 PM
