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Impeccable Mid-Autumn Mooncake Indulgences
Welcome the Mid-Autumn festivities with Yan Ting‘s exquisite mooncake collection of traditional baked favourites and mini snow skin treats, exceptionally handcrafted to perfection by the restaurant's Dim Sum and Pastry Chef Vanness Chai.
This year's menu offers perennial favourites of time-honoured baked mooncakes appealing to connoisseurs of traditional flavours, while its ensemble of snow skin mooncakes introduces a wealth of flavours including three entirely new and irresistible flavours - Chendol Paste with Melon Seed, Taro Paste with Salted Egg Yolk Truffle and Royal Milk Tea with Oolong Tea Truffle, alongside two highly-coveted mainstays - Black Sesame Paste with Salted Peanut Truffle and Pure "Mao Shan Wang" Durian.
Mooncakes will be available at Yan Ting restaurant (Level 1U) and La Pâtisserie (Lobby Level), from 23 July to 13 September 2019. Preorder starts from 12 July 2019.
For more information and mooncake enquiries, please call Yan Ting at +65 6506 6852 or +65 9488 2741, or email [email protected]
This year's menu offers perennial favourites of time-honoured baked mooncakes appealing to connoisseurs of traditional flavours, while its ensemble of snow skin mooncakes introduces a wealth of flavours including three entirely new and irresistible flavours - Chendol Paste with Melon Seed, Taro Paste with Salted Egg Yolk Truffle and Royal Milk Tea with Oolong Tea Truffle, alongside two highly-coveted mainstays - Black Sesame Paste with Salted Peanut Truffle and Pure "Mao Shan Wang" Durian.
Mooncakes will be available at Yan Ting restaurant (Level 1U) and La Pâtisserie (Lobby Level), from 23 July to 13 September 2019. Preorder starts from 12 July 2019.
For more information and mooncake enquiries, please call Yan Ting at +65 6506 6852 or +65 9488 2741, or email [email protected]
Dim Sum Brunch
Saturdays, Sundays & Public Holidays:
First Seating: 10:30am to 12:30pm (Last order at 12:15pm)
Second Seating: 1pm to 3pm (Last order at 2:45pm)
Dim Sum Set Menu
S80++ (with Glass of tea cocktail and Chinese tea)
S$128++ (with complimentary flow of beer, wines, soft drinks, juices and Chinese tea)
S$178++ (with complimentary flow of champagne, beer, wines, soft drinks, juices and Chinese tea)
Dim Sum Brunch
S128++ (with Glass of tea cocktail and Chinese tea)
S$178++ (with complimentary flow of beer, wines, soft drinks, juices and Chinese tea)
S$198++ (with complimentary flow of champagne, beer, wines, soft drinks, juices and Chinese tea)
$53++ per child (Ages 4-12 years old)
Be enthralled by delectable dim sum delights during brunch on weekends and public holidays with an enhanced experience. Savor refined Cantonese creations and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
First Seating: 10:30am to 12:30pm (Last order at 12:15pm)
Second Seating: 1pm to 3pm (Last order at 2:45pm)
Dim Sum Set Menu
S80++ (with Glass of tea cocktail and Chinese tea)
S$128++ (with complimentary flow of beer, wines, soft drinks, juices and Chinese tea)
S$178++ (with complimentary flow of champagne, beer, wines, soft drinks, juices and Chinese tea)
Dim Sum Brunch
S128++ (with Glass of tea cocktail and Chinese tea)
S$178++ (with complimentary flow of beer, wines, soft drinks, juices and Chinese tea)
S$198++ (with complimentary flow of champagne, beer, wines, soft drinks, juices and Chinese tea)
$53++ per child (Ages 4-12 years old)
Be enthralled by delectable dim sum delights during brunch on weekends and public holidays with an enhanced experience. Savor refined Cantonese creations and complete the experience with complimentary flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family.
Exquisite Lunch
Daily, 12noon to 2:30pm. (Last order at 2:15pm)
Delight in Yan Ting's à la carte creations of exquisite Cantonese cuisine or indulge in an exceptional selection of dishes from our exclusive set menus during lunch. Savor the divine flavours of the Pan-fried Lobster and Scallops in Teriyaki Sauce or relish in the Braised South African Dried Abalone with Chef's Signature Sauce to suit even the most discerning of palates.
Delight in Yan Ting's à la carte creations of exquisite Cantonese cuisine or indulge in an exceptional selection of dishes from our exclusive set menus during lunch. Savor the divine flavours of the Pan-fried Lobster and Scallops in Teriyaki Sauce or relish in the Braised South African Dried Abalone with Chef's Signature Sauce to suit even the most discerning of palates.
Cherished Dinners
Daily, 6:30pm to 10:30pm.
A meal at Yan Ting is an experience to be treasured. Select delectable dishes from the à la carte menu or opt for a carefully thought medley of Cantonese cuisine's finest from the exclusive set menus. Sip on nourishing Double-boiled Sea Whelk Soup with Black Garlic Served in Teapot or indulge in the succulent Cantonese-style Stir-fried Wagyu Beef.
A meal at Yan Ting is an experience to be treasured. Select delectable dishes from the à la carte menu or opt for a carefully thought medley of Cantonese cuisine's finest from the exclusive set menus. Sip on nourishing Double-boiled Sea Whelk Soup with Black Garlic Served in Teapot or indulge in the succulent Cantonese-style Stir-fried Wagyu Beef.