Cantonese Fine Dining in Singapore

Discover the art of Cantonese cuisine at Yan Ting, where time-honoured techniques meet premium ingredients. Each dish is thoughtfully curated to hero the natural flavours of the freshest produce, offering a refined dining experience that celebrates both heritage and craftsmanship.

Embark on a culinary journey with Yan Ting’s six-course set lunch and dinner menus. Crafted with carefully sourced ingredients and refined cooking techniques, every dish reflects a harmonious balance of authenticity and sophistication.

Select from the Signature Set Menu which features a slow-cooked Soup of the Day and braised “Wu Xi” pork rib with homemade Chinese wine, or the Luxury Set Menu with braised bird’s next broth, and angel hair pasta with lobster in lobster sauce. 

Elevate your weekend with Yan Ting’s indulgent Dim Sum Brunch, where delicate handcrafted dim sum can be paired with your choice of unlimited beverages, including champagne. A refined yet convivial experience, perfect for leisurely weekend afternoons.

Specially crafted delights, including the double-boiled abalone consommé with sea whelk, and deep-fried lobster with egg floss are limited to one serving per person, while the rest of the menu can be enjoyed with unlimited servings. 

Savour a refined selection of Yan Ting’s signature dim sum, including mushroom dumplings with truffle, steamed pork and shrimp dumplings with fish roe, and pan-fried glutinous rice with abalone. Thoughtfully presented as a set menu, each piece offers a glimpse into the artistry of Cantonese cuisine, in an elegant and petite format.

Available on Saturdays, Sundays & Public Holidays

From 98.00 per person