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Yan Ting

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A New Inimitable Dining Experience

Showcasing exquisite Cantonese cuisine that allure palates to satisfy even the most discerning gastronomes, Yan Ting at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.
 

The choice of world and business elite, the 128-seater fine-Cantonese dining restaurant welcomes guests with a sophisticated interior emblem of an experience synonymous with luxury and savoir-faire. 
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Our Menu

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  • Monday - Friday: 12:00 pm - 2:30 pm
  • Monday - Sunday: 6:00 pm - 10:30 pm
  • Saturday - Sunday: 10:30 am - 3:00 pm
Soup & Starter
Braised Superior Bird Nest with Crabmeat and Pumpkin Broth
Handcrafted Dim Sum Specialties
Seafood
Steamed Leopard Coral Grouper with Dough Stick and Garlic
Wok-fried Lobster Angel Hair Pasta with Truffle
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Iconic Celebrations

Mother's Day Set Menu

An exuberance grand gesture of love through carefully choreographed fine dishes featuring Double-boiled Fish Maw Consomme and Sea Whelk Soup, Pan-fried Iberico Pork with Black Pepper Sauce, Boston Lobster with Steamed Rice Vermicelli to honour the matriarch this Mother's Day. 

6 to 12 May 2024
Available for lunch & dinner
7-course Set Menu | $228.00 per person

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Dragon Boat Festival

Exquisite Rice Dumplings

Mark the imminent Dragon Boat Festival with three delightfully aromatic and flavourful rice dumplings expertly curated by Executive Chinese Chef Chan Chung Shing elevated with unparalleled taste and flavours true to tradition. The selection of glutinous rice dumplings are also available in a Glutinous Rice Dumpling Gift Set, presented in a St. Regis Gift Bag as the perfect gift to family and friends. 

Available from 10 May 2024 to 10 June 2024
Dine-in | Takeaway | Delivery 

Enjoy 20% early bird savings for takeaway and delivery orders placed by 31 May 2024.

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Delivery & Takeaway yanting.oddle.me
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