Showcasing exquisite Cantonese cuisine that allure palates to satisfy even the most discerning gastronomes, Yan Ting at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.
An exuberance grand gesture of love through carefully choreographed fine dishes featuring Double-boiled Fish Maw Consomme and Sea Whelk Soup, Pan-fried Iberico Pork with Black Pepper Sauce, Boston Lobster with Steamed Rice Vermicelli to honour the matriarch this Mother's Day.
6 to 12 May 2024
Available for lunch & dinner
7-course Set Menu | $228.00 per person
Lunch | Monday to Friday
12:00 PM - 2:30 PM
Brunch | Saturday, Sunday & Public Holidays
10:30 AM - 3:00 PM
Dinner | Monday to Sunday
6:00 PM - 10:30 PM