FINE CANTONESE CUISINE
Yan Ting owes its inspiration to the Ming Dynasty, when authentic Chinese culinary art flourished. The words 宴 (Yan) 庭 (Ting) translates as an Imperial courtyard for a lavish banquet, where royalty and influential diners meet for a feast befitting their importance and stature.
LUNAR NEW YEAR 2017
From 9th January to 11th Feburary, usher in an auspicious Year of the Rooster at Yan Ting amidst heartwarming reunions with friends, family and treasured business associates with an abundance of gastronomic dining experiences and exquisite gourmet takeaways.
THE ART OF PLATING
- Lunch (Daily) 12:00 NOON - 2:30 PM
- Dinner (Daily) 6:30 PM - 10:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) First Seating: 10:30 AM - 12:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) Second Seating: 1:00 PM - 3:00 PM