FINE CANTONESE CUISINE
Yan Ting owes its inspiration to the Ming Dynasty, when authentic Chinese culinary art flourished. The words 宴 (Yan) 庭 (Ting) translates as an Imperial courtyard for a lavish banquet, where royalty and influential diners meet for a feast befitting their importance and stature.
DRAGONBOAT FESTIVAL AT YAN TING
From now till 15th June 2016, Yan Ting at The St. Regis Singapore celebrates 端午節 (Dragonboat Festival) with three flavourful array of Glutinous Rice Dumplings that are exquisitely handcrafted with culinary finesse by Chef Tony Wun and his team of masterchefs.
- Lunch (Daily) 12:00 NOON - 2:30 PM
- Dinner (Daily) 6:30 PM - 10:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) First Seating: 10:30 AM - 12:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) Second Seating: 1:00 PM - 3:00 PM