Showcasing exquisite Cantonese cuisine that allure palates to satisfy even the most discerning gastronomes, Yan Ting at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.
Lunch | Monday to Friday
12:00 PM - 2:30 PM
Brunch | Saturday, Sunday & Public Holidays
10:30 AM - 3:00 PM
Dinner | Monday to Sunday
6:00 PM - 10:30 PM