Delight in Yan Ting's à la carte creations of exquisite Cantonese cuisine or indulge in an exceptional selection of dishes from our exclusive set menus during lunch. Savour the divine flavours of the Pan-fried Lobster and Scallops in Teriyaki Sauce or relish in the Braised South African Dried Abalone with Chef’s Signature Sauce to suit even the most discerning of palates. Daily, 12noon to 2:30pm.
- Lunch (Daily) 12:00 NOON - 2:30 PM
- Dinner (Daily) 6:30 PM - 10:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) First Seating: 10:30 AM - 12:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) Second Seating: 1:00 PM - 3:00 PM