ENDURING CLASSICS, HEARTWARMING REUNIONS
LUNAR NEW YEAR AT THE ADDRESS OF JOYOUS OCCASIONS
Usher in bountiful Spring of 2017 and celebrate the coming Lunar New Year with imperial indulgences specially crafted by Executive Chinese Chef Tony Wun for joyous celebrations amongst family and friends.
Lunar New Year À la Carte Selection
Toss to an auspicious start with the signature Prosperity ‘Yu Sheng’ with Norwegian Salmon and delight in a variety of expertly-prepared nourishing soups like the Braised Superior Bird’s Nest in Golden Sauce. Indulge in Chef Tony Wun’s gastronomic creation of the Braised King Prawn with Shrimp Oil¸ while the Braised Beef Ribs with Chef’s Signature Sauce will entice meat lovers.
For sharing, diners can enjoy the selection of seafood and meat indulgences like Deep-fried Dace Fish served with Clam Sauce, or noodle and rice options like Double-boiled Chicken with Glass Vermicelli and Wanton served in Claypot and Wok-fried Glutinous Rice with Wind-dried Sausages.
Lunar New Year Special Set Menus
Yan Ting continues to delight guests with a collection of special set menus featuring sumptuous epicurean classics; a hearty feast to usher in good tidings, abundance and prosperity.
Diners can select from four 6-course set menus priced from SGD118++ per person, or relish in five 8-course set menus priced from SGD1,288++ per table for groups of 10 diners.
Celebrate festive reunions in the comfort of homes or offices with Lunar New Year goodies and takeaway favourites available at Yan Ting from 9th January to 11th February 2017.
Delight in epicurean classics like the Crispy Suckling Pig stuffed with Glutinous Rice, and the Lunar New Year Pun Choy. Ideal for gifting, select from a variety of homemade traditional nibbles including Double Happiness Glutinous Rice Cake, and goodies like Homemade Pineapple Tarts.
Indulge cherished family members and business associates with exquisite gift sets comprising Yan Ting Signature XO Sauce as well as an array of festive goodies, premium wine, Chinese wind-dried sausages and American ginseng.
Items are to be ordered in advance and collection time is between 10:30am to 10:30pm (before 4pm on 27th January).
To reserve your gourmet takeaways, click here.
Members of Supper Club at The St. Regis Singapore, Sip & Indulge at W Singapore - Sentosa Cove,
Starwood Preferred Guest® and esteemed cardmembers of Citibank, American Express, Maybank and
Standard Chartered enjoy exceptional reductions for all gourmet takeaways, gift sets and festive goodies.
- Lunch (Daily) 12:00 NOON - 2:30 PM
- Dinner (Daily) 6:30 PM - 10:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) First Seating: 10:30 AM - 12:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) Second Seating: 1:00 PM - 3:00 PM