FINE CANTONESE CUISINE
Yan Ting owes its inspiration to the Ming Dynasty, when authentic Chinese culinary art flourished. The words 宴 (Yan) 庭 (Ting) translates as an Imperial courtyard for a lavish banquet, where royalty and influential diners meet for a feast befitting their importance and stature.
MID-AUTUMN FESTIVAL 2017
A time for family and cherished reunions, celebrate the revered tradition of Mid-Autumn festival and indulge in Yan Ting’s delightful variety of masterfully-handcrafted snow skin mooncake creations and traditional baked mooncake assortment from 21 August till 4 October 2017.
THE ART OF PLATING
- Lunch (Daily) 12:00 NOON - 2:30 PM
- Dinner (Daily) 6:30 PM - 10:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) First Seating: 10:30 AM - 12:30 PM
- Weekend Dim Sum Brunch (Saturdays, Sundays & Public Holidays) Second Seating: 1:00 PM - 3:00 PM